The
guacamole’s popularity has reached a worldwide degree that people are demanding
it too much. Guacamole is a Mexican
dip which is made up primarily of tasty ripe avocados pounded with a molcajete, in English, a mortar and
pestle. Some recipe calls for tomatoes,
chipotle, onion, lime juice, yogurt, and other seasonings. This Mexican cuisine is popularly known to be
a delicious dip for tortillas and other chips; this could also a good side dish
during meal. Mexican cuisines are famous
for their bright colors because they love spices and seasonings mixed in their
food; just like the guacamole and its brilliant yellow green color combined
with a tangerine hue for tomatoes. With just one glance at the guacamole, your
stomach would surely grumble and hunger would stir your insides.
Guacamole’s
beginning isn’t as grand and as popular as it is now. It started in a civilization and later on
found by invaders, brought to their homelands, and was spread throughout the
world. Learn all of guacamole’s history and discover the most delicious
guacamole recipe in the planet!