Monday, August 27, 2012

Holy Guacamole!

The guacamole’s popularity has reached a worldwide degree that people are demanding it too much.  Guacamole is a Mexican dip which is made up primarily of tasty ripe avocados pounded with a molcajete, in English, a mortar and pestle.  Some recipe calls for tomatoes, chipotle, onion, lime juice, yogurt, and other seasonings.  This Mexican cuisine is popularly known to be a delicious dip for tortillas and other chips; this could also a good side dish during meal.  Mexican cuisines are famous for their bright colors because they love spices and seasonings mixed in their food; just like the guacamole and its brilliant yellow green color combined with a tangerine hue for tomatoes. With just one glance at the guacamole, your stomach would surely grumble and hunger would stir your insides. 

Guacamole’s beginning isn’t as grand and as popular as it is now.  It started in a civilization and later on found by invaders, brought to their homelands, and was spread throughout the world. Learn all of guacamole’s history and discover the most delicious guacamole recipe in the planet!

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